Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 88.3 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 48.6 mg |
Sodium | 41.5 mg |
Potassium | 96.7 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 0.1 g |
Sugars | 5.1 g |
Protein | 7.3 g |
Vitamin A | 1.8 % | Vitamin B-12 | 5.1 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 1.5 % |
Vitamin D | 2.5 % |
Vitamin E | 0.1 % |
Calcium | 6.7 % |
Copper | 0.3 % |
Folate | 2.4 % |
Iron | 1.3 % |
Magnesium | 1.5 % |
Manganese | 0.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 7.4 % |
Riboflavin | 6.7 % |
Selenium | 1.7 % |
Thiamin | 1.0 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake
View the full Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake
34 calories of gvina levana 3%, (41.67 gram(s))
21 calories of Yogurt, plain, low fat, (33.33 grams)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Cornstarch, (3.75 grams)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Lemon Peel, (0.08 tbsp)
0 calories of Splenda No Calorie Sweetener, (2.67 tsp)
Calories per serving of Cheesecake
34 calories of gvina levana 3%, (41.67 gram(s))
21 calories of Yogurt, plain, low fat, (33.33 grams)
18 calories of Egg, fresh, whole, raw, (0.25 large)
14 calories of Cornstarch, (3.75 grams)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Lemon Peel, (0.08 tbsp)
0 calories of Splenda No Calorie Sweetener, (2.67 tsp)