Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 5.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 43.8 mg
Sodium 873.3 mg
Potassium 662.6 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.2 g
Sugars 5.7 g
Protein 22.9 g
Vitamin A 24.0 %
Vitamin B-12 0.2 %
Vitamin B-6 17.0 %
Vitamin C 54.0 %
Vitamin D 6.7 %
Vitamin E 5.6 %
Calcium 12.5 %
Copper 14.4 %
Folate 24.1 %
Iron 11.8 %
Magnesium 10.4 %
Manganese 21.2 %
Niacin 13.1 %
Pantothenic Acid 7.5 %
Phosphorus 9.7 %
Riboflavin 15.0 %
Selenium 6.5 %
Thiamin 13.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash /Potato Chowder

View the full Summer Squash /Potato Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash /Potato Chowder

55 calories of Breakstone's - Cottage Cheese - Small Curd 4% Milkfat Mini Snack Size 4 oz, (0.50 serving)

48 calories of Red Lobster, Live Marine Lobster, (0.25 serving)

38 calories of Taboule Salad, (2.50 tbsp)

32 calories of White Corn on Cob, 5 1/2 to 6 1/2 fresh, (0.50 serving)

25 calories of Golden Yellow Potatoe, (0.25 serving)

15 calories of ThickenThin not/Starch Thickener, (1.50 tsp)

14 calories of Summer squash, (0.50 medium)

9 calories of Asparagus, fresh, (2 spear, large (7-1/4" to 8-1/2"))

8 calories of Jalapeno Peppers, (2 pepper)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.50 serving)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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