Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 500.8 | Total Fat | 20.0 g |
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Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 12.3 mg |
Sodium | 837.2 mg |
Potassium | 49.3 mg |
Total Carbohydrate | 57.3 g |
Dietary Fiber | 11.2 g |
Sugars | 8.4 g |
Protein | 26.0 g |
Vitamin A | 10.0 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 5.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 19.1 % |
Copper | 0.9 % |
Folate | 1.4 % |
Iron | 12.6 % |
Magnesium | 16.7 % |
Manganese | 1.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 25.5 % |
Riboflavin | 4.0 % |
Selenium | 4.5 % |
Thiamin | 0.8 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Pasta
View the full Pizza Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Pasta
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
140 calories of Tofurkey Italian Sausages, (0.50 serving)
68 calories of Sauce, Prego Marinara Sauce, (0.38 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)
Calories per serving of Pizza Pasta
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
140 calories of Tofurkey Italian Sausages, (0.50 serving)
68 calories of Sauce, Prego Marinara Sauce, (0.38 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of 1 Med. Green Bell Pepper, (0.06 serving)