Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 500.8
Total Fat 20.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 12.3 mg
Sodium 837.2 mg
Potassium 49.3 mg
Total Carbohydrate 57.3 g
Dietary Fiber 11.2 g
Sugars 8.4 g
Protein 26.0 g
Vitamin A 10.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.9 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 19.1 %
Copper 0.9 %
Folate 1.4 %
Iron 12.6 %
Magnesium 16.7 %
Manganese 1.5 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 25.5 %
Riboflavin 4.0 %
Selenium 4.5 %
Thiamin 0.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Pasta

View the full Pizza Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Pasta

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

140 calories of Tofurkey Italian Sausages, (0.50 serving)

68 calories of Sauce, Prego Marinara Sauce, (0.38 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)


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