Pizza Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 500.8
- Total Fat: 20.0 g
- Cholesterol: 12.3 mg
- Sodium: 837.2 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 11.2 g
- Protein: 26.0 g
View full nutritional breakdown of Pizza Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
1 package Tofurkey italian sausage links, sliced or chopped
1 24-oz jar marinara
1 6-oz bag part-skim mozzarella
2 tbsp olive oil
1/2 chopped onion
1/2 chopped bell pepper
1 lb whole-wheat penne or rotini
Directions
Boil pasta according to package directions. Meanwhile, saute onion, pepper, and sausage in oil until onion is tender. Pour in sauce and simmer until pasta is done.
Toss sauce, pasta, and most of cheese (reserve some for top) together and pour into a 9 x 13" pan. Cover and bake at 350 until bubbly, about 30 min. Sprinkle with remaining cheese and bake or broil another few min. until cheese is melted and browned.
Serving Size: Makes 8 servings as a main dish, more as a side
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Toss sauce, pasta, and most of cheese (reserve some for top) together and pour into a 9 x 13" pan. Cover and bake at 350 until bubbly, about 30 min. Sprinkle with remaining cheese and bake or broil another few min. until cheese is melted and browned.
Serving Size: Makes 8 servings as a main dish, more as a side
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.