Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.7
Total Fat 7.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 8.0 mg
Sodium 220.8 mg
Potassium 255.8 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Protein 15.6 g
Vitamin A 11.9 %
Vitamin B-12 12.5 %
Vitamin B-6 3.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.4 %
Copper 0.7 %
Folate 0.3 %
Iron 2.2 %
Magnesium 0.6 %
Manganese 3.2 %
Niacin 0.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 1.0 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tandoori lamb chop

View the full tandoori lamb chop Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tandoori lamb chop

112 calories of Lamb Chop, bone-in, raw, 4 oz., (1 serving)

20 calories of Coconut Milk (Silk), (0.25 cup)

5 calories of Cumin - Ground, McCormick (1 tbsp), (0.25 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Clubhouse Garam Masala spice, (0.25 tbsp)


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