Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 630.8 mg
Potassium 53.0 mg
Total Carbohydrate 52.8 g
Dietary Fiber 13.7 g
Sugars 12.1 g
Protein 14.9 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 60.2 %
Vitamin D 2.5 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.4 %
Folate 0.7 %
Iron 1.4 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 12.7 %
Selenium 6.4 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili - vegetarian

View the full Chili - vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili - vegetarian

75 calories of Pastene - ground tomatoes, (0.75 cup)

68 calories of Roasted Corn (Trader Joe's), (0.41 cup)

62 calories of Black Bean Westbrae Natural, (0.31 cup)

55 calories of Kidney Beans - Dark - Nature's Promise, (0.25 cup)

13 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.63 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Bell Pepper, Yellow Raw - SHHUGHES, (0.13 cup)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)


No nutrition or calorie comments found.