Chili - vegetarian
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 630.8 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 13.7 g
- Protein: 14.9 g
View full nutritional breakdown of Chili - vegetarian calories by ingredient
Introduction
Made with mostly fresh vegetables and a package of Trader Joe's frozen roasted corn - delicious & easy - great for lunches Made with mostly fresh vegetables and a package of Trader Joe's frozen roasted corn - delicious & easy - great for lunchesNumber of Servings: 8
Ingredients
-
All fresh vegetables
1 large can black beans
1 can red kidney beans
2 cans ground tomatoes
1 onion
1 red pepper
1 yellow pepper
1 pack (16 oz.) mushrooms
1 package trader joe's roasted corn
red pepper
chili powder
cumin
salt
black pepper
parsley
Directions
Chop & throw in a pot to simmer for an hour!
Serving Size:makes 8 servings
Serving Size:makes 8 servings