Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.5
Total Fat 17.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.7 g
Cholesterol 44.5 mg
Sodium 1,098.0 mg
Potassium 361.3 mg
Total Carbohydrate 42.1 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 18.0 g
Vitamin A 17.5 %
Vitamin B-12 18.8 %
Vitamin B-6 15.0 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 12.5 %
Folate 18.1 %
Iron 20.8 %
Magnesium 7.8 %
Manganese 38.8 %
Niacin 21.5 %
Pantothenic Acid 8.8 %
Phosphorus 17.4 %
Riboflavin 10.3 %
Selenium 11.2 %
Thiamin 13.3 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried sausages

View the full curried sausages Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried sausages

166 calories of Beef sausage, fresh, (50 grams)

103 calories of White Rice, long grain, cooked, (0.50 cup)

62 calories of Beef Gravy, (0.50 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

18 calories of tiny tators- edgell canned, (25 serving)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)


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