Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 182.8 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 67.5 mg |
Sodium | 930.8 mg |
Potassium | 47.9 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.6 g |
Sugars | 1.5 g |
Protein | 31.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.4 % |
Copper | 0.6 % |
Folate | 1.0 % |
Iron | 0.2 % |
Magnesium | 0.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.7 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herbed Turkey Breast
View the full Herbed Turkey Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herbed Turkey Breast
165 calories of Butterball Whole Turkey Breast Frozen, (6 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of coarse ground mustard, (1.50 tsp)
1 calories of Fresh Parsley, (0.25 tbsp)
1 calories of Dried tarragon, (0.17 tbsp)
1 calories of Sage, dried, (0.25 tsp)
Calories per serving of Herbed Turkey Breast
165 calories of Butterball Whole Turkey Breast Frozen, (6 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of coarse ground mustard, (1.50 tsp)
1 calories of Fresh Parsley, (0.25 tbsp)
1 calories of Dried tarragon, (0.17 tbsp)
1 calories of Sage, dried, (0.25 tsp)