Herbed Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 4.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 930.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Herbed Turkey Breast calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 4

Ingredients

    1-1/2 lb frozen boneless turkey breast, thawed
    2 tablespoons ground mustard
    1 tablespoon chopped fresh parsley
    2 teaspoons dried tarragon
    1 teaspoon dried sage
    1/2 cup sliced yellow onion

Tips

Serve with Cucumber and Tomato Pasta Salad


Directions

Rub turkey breast with mustard; sprinkle with
parsley, tarragon and sage. Arrange onion
slices in a 4- or 5-quart slow cooker. Pour ½
cup water over onion. Place turkey breast over
onion. Cover and cook on Low 8 hours. Slice
turkey breast; serve with onion.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOVITAR.