Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.7
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 7.5 mg
Sodium 1,518.4 mg
Potassium 1,215.5 mg
Total Carbohydrate 28.0 g
Dietary Fiber 7.6 g
Sugars 13.3 g
Protein 6.0 g
Vitamin A 170.7 %
Vitamin B-12 12.6 %
Vitamin B-6 10.8 %
Vitamin C 41.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 9.6 %
Copper 26.6 %
Folate 11.4 %
Iron 19.3 %
Magnesium 11.9 %
Manganese 53.7 %
Niacin 45.9 %
Pantothenic Acid 3.6 %
Phosphorus 29.8 %
Riboflavin 14.5 %
Selenium 12.8 %
Thiamin 6.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade vegetable soup

View the full homemade vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade vegetable soup

40 calories of Corn on the Cob, Sweet Corn, Medium Ear, (45 gram(s))

29 calories of Zucchini, (1 cup, sliced)

23 calories of Yellow Onion Small, (0.50 serving)

20 calories of Safflower Oil, oleic, (0.50 1tsp)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

13 calories of Carrot 1 medium, (0.50 serving)

6 calories of Celery (1 Stalk), (1 serving)

5 calories of Baby Spinach (raw), (0.50 cup)


No nutrition or calorie comments found.