Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,511.1 | Total Fat | 89.2 g |
---|---|
Saturated Fat | 41.7 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 16.0 g |
Cholesterol | 233.9 mg |
Sodium | 3,499.4 mg |
Potassium | 901.7 mg |
Total Carbohydrate | 84.1 g |
Dietary Fiber | 8.0 g |
Sugars | 15.4 g |
Protein | 96.3 g |
Vitamin A | 64.9 % | Vitamin B-12 | 48.3 % |
---|---|
Vitamin B-6 | 25.9 % |
Vitamin C | 26.2 % |
Vitamin D | 0.0 % |
Vitamin E | 12.0 % |
Calcium | 196.4 % |
Copper | 24.9 % |
Folate | 43.0 % |
Iron | 97.2 % |
Magnesium | 20.1 % |
Manganese | 74.5 % |
Niacin | 56.6 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 33.2 % |
Riboflavin | 45.6 % |
Selenium | 66.2 % |
Thiamin | 40.0 % |
Zinc | 40.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in School Lunch Pizza Burgers
View the full School Lunch Pizza Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of School Lunch Pizza Burgers
640 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (8 oz)
359 calories of Hamburger or Hot Dog Buns, (3 roll)
299 calories of Ground beef, lean, (4 oz)
90 calories of Ragu Pizza Quick Sauce, Traditional, (0.50 cup)
80 calories of Oscar Mayer Bologna (1 slice, 28g), (1 serving)
28 calories of Parsley, dried, (10 grams)
4 calories of Garlic, (1 clove)
1 calories of Oregano, ground, (0.25 tsp)
Calories per serving of School Lunch Pizza Burgers
640 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (8 oz)
359 calories of Hamburger or Hot Dog Buns, (3 roll)
299 calories of Ground beef, lean, (4 oz)
90 calories of Ragu Pizza Quick Sauce, Traditional, (0.50 cup)
80 calories of Oscar Mayer Bologna (1 slice, 28g), (1 serving)
28 calories of Parsley, dried, (10 grams)
4 calories of Garlic, (1 clove)
1 calories of Oregano, ground, (0.25 tsp)
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