Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 138.0 mg
Sodium 104.4 mg
Potassium 329.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 26.5 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 11.1 %
Vitamin C 10.5 %
Vitamin D 5.0 %
Vitamin E 0.4 %
Calcium 6.3 %
Copper 3.8 %
Folate 5.7 %
Iron 6.6 %
Magnesium 3.5 %
Manganese 24.7 %
Niacin 0.9 %
Pantothenic Acid 1.3 %
Phosphorus 9.0 %
Riboflavin 6.5 %
Selenium 2.5 %
Thiamin 2.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacalo & Peppers

View the full Bacalo & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacalo & Peppers

100 calories of Fish- Cod, (4 oz)

40 calories of White Wine, (2 fl oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

13 calories of Garlic, (3 clove)

2 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.50 serving)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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