Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.7 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 61.6 mg |
| Sodium | 25.2 mg |
| Potassium | 23.9 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.5 g |
| Protein | 4.3 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.0 % |
| Calcium | 2.4 % |
| Copper | 0.1 % |
| Folate | 1.2 % |
| Iron | 3.0 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.5 % |
| Riboflavin | 2.3 % |
| Selenium | 0.5 % |
| Thiamin | 3.4 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crepe batter
View the full Crepe batter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crepe batter
57 calories of Eagle Mills All-Purpose Flour made with Ultragrain, (0.13 cup)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
5 calories of Milk, nonfat, (0.06 cup)
Calories per serving of Crepe batter
57 calories of Eagle Mills All-Purpose Flour made with Ultragrain, (0.13 cup)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
5 calories of Milk, nonfat, (0.06 cup)
Calories in Similar Recipes
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