Crepe batter

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.8 g
  • Cholesterol: 61.6 mg
  • Sodium: 25.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Crepe batter calories by ingredient


Introduction

home made batter to make crepes at home - remember to add in your stuffing og choice to total the calories correctly home made batter to make crepes at home - remember to add in your stuffing og choice to total the calories correctly
Number of Servings: 8

Ingredients

    flour, eggs, skim milk

Directions

pour into hot pan and roll around until thin, flip once then add ingredients, fold, serve

Serving Size: makes 8 small crepes

Number of Servings: 8

Recipe submitted by SparkPeople user SHOUSER144.