Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.6
Total Fat 7.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 10.0 mg
Sodium 55.0 mg
Potassium 320.6 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.7 %
Copper 5.2 %
Folate 5.0 %
Iron 4.0 %
Magnesium 3.8 %
Manganese 9.7 %
Niacin 4.1 %
Pantothenic Acid 3.3 %
Phosphorus 3.5 %
Riboflavin 3.7 %
Selenium 1.3 %
Thiamin 5.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta

View the full Bruschetta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta

40 calories of Cheese: Mozzerella, Fresh, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

8 calories of Red Onion Fresh, (0.17 cup)

4 calories of Garlic, (1 clove)

0 calories of Basil, (0.33 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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