Bruschetta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 7.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Bruschetta calories by ingredient



Number of Servings: 6

Ingredients

    Red Ripe Tomatoes, 6 small whole (2-1/2" dia)
    Red Onion Fresh, 1 cup
    Cheese: Mozzerella, Fresh, 4 oz
    Basil, 2 tbsp
    Parsley, 1 tbsp
    Olive Oil, 2 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Garlic, 6 clove

Directions

cube tomato, red onion and mozzerlla, chop basil and parsley. toss all ingredients. Enjoy

Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEVE_I_AM.