Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 2.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.6 mg
Sodium 220.4 mg
Potassium 14.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 0.9 g
Sugars 15.4 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.0 %
Folate 1.3 %
Iron 0.1 %
Magnesium 0.0 %
Manganese 0.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.6 %
Riboflavin 1.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla, Pumpkin High Protein Muffins

View the full Vanilla, Pumpkin High Protein Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla, Pumpkin High Protein Muffins

132 calories of Betty Crocker Dry Yellow Cake Mix, (1.14 oz)

10 calories of Canned Pumpkin, (0.13 cup)

8 calories of dannon light and fit vanilla greek yogurt, (0.06 cup)

0 calories of Pumpkin Pie spice, (0.06 tsp)


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