Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 150.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.6 mg |
Sodium | 220.4 mg |
Potassium | 14.5 mg |
Total Carbohydrate | 29.6 g |
Dietary Fiber | 0.9 g |
Sugars | 15.4 g |
Protein | 2.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.3 % |
Copper | 0.0 % |
Folate | 1.3 % |
Iron | 0.1 % |
Magnesium | 0.0 % |
Manganese | 0.8 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.6 % |
Riboflavin | 1.9 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla, Pumpkin High Protein Muffins
View the full Vanilla, Pumpkin High Protein Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla, Pumpkin High Protein Muffins
132 calories of Betty Crocker Dry Yellow Cake Mix, (1.14 oz)
10 calories of Canned Pumpkin, (0.13 cup)
8 calories of dannon light and fit vanilla greek yogurt, (0.06 cup)
0 calories of Pumpkin Pie spice, (0.06 tsp)
Calories per serving of Vanilla, Pumpkin High Protein Muffins
132 calories of Betty Crocker Dry Yellow Cake Mix, (1.14 oz)
10 calories of Canned Pumpkin, (0.13 cup)
8 calories of dannon light and fit vanilla greek yogurt, (0.06 cup)
0 calories of Pumpkin Pie spice, (0.06 tsp)
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