Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 479.6
Total Fat 10.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 32.5 mg
Sodium 985.4 mg
Potassium 1,010.1 mg
Total Carbohydrate 73.2 g
Dietary Fiber 5.9 g
Sugars 9.1 g
Protein 25.3 g
Vitamin A 87.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.3 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.4 %
Copper 11.8 %
Folate 28.2 %
Iron 24.2 %
Magnesium 14.7 %
Manganese 26.8 %
Niacin 17.0 %
Pantothenic Acid 7.5 %
Phosphorus 15.9 %
Riboflavin 9.4 %
Selenium 5.7 %
Thiamin 16.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie JMK

View the full Chicken Pot Pie JMK Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie JMK

180 calories of *crescent roll, great value reduced fat, (2 serving)

139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

27 calories of Flour, white, (0.06 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Soup, chicken broth, canned, less/reduced sodium, (0.75 cup)

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Onions, raw, (0.13 cup, chopped)


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