Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.4
Total Fat 12.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 35.0 mg
Sodium 699.0 mg
Potassium 405.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.2 g
Sugars 11.8 g
Protein 15.2 g
Vitamin A 112.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.2 %
Copper 5.7 %
Folate 4.7 %
Iron 17.3 %
Magnesium 5.7 %
Manganese 12.6 %
Niacin 6.5 %
Pantothenic Acid 1.3 %
Phosphorus 4.9 %
Riboflavin 5.5 %
Selenium 2.1 %
Thiamin 4.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherry's Chili

View the full Sherry's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherry's Chili

135 calories of 80/20 ground beef chuck, (2 oz)

35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)

31 calories of Med. Roma Tomato, (0.88 serving)

18 calories of Chili powder, (0.75 tbsp)

13 calories of Tomato Paste, (0.06 cup)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Onion, Sweet (Vidalia), Raw - 1 onion OR 331g ggg, (0.75 oz)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tsp)


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