Sherry's Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.4
- Total Fat: 12.5 g
- Cholesterol: 35.0 mg
- Sodium: 699.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 7.2 g
- Protein: 15.2 g
View full nutritional breakdown of Sherry's Chili calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans chili beans
1 lb. ground chuck
4 peeled carrots
1 half onion
8 roma tomato
1 med. jalapeno
1 small can tomato sauce
1 small can tomato paste
salt pepper and garlic powder to taste
6-8 tbsp chili powder to taste
Tips
this recipe is super easy, I like to keep my ingredients simple, sometimes less is more.
Directions
brown onions with beef and salt, add to simmering tomatos and veggies, add water as necessary for desired thickness. simmer on med-low for an hour
Serving Size: 1.5 cups = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KITSCHDESIGN.
Serving Size: 1.5 cups = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user KITSCHDESIGN.