Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 434.6 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 53.4 mg |
Potassium | 142.8 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 6.7 g |
Sugars | 9.5 g |
Protein | 174.1 g |
Vitamin A | 6.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 105.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.1 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 5.6 % |
Magnesium | 0.2 % |
Manganese | 1.8 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low carb beef stew
View the full low carb beef stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low carb beef stew
312 calories of Stewing Beef, (6 oz)
64 calories of Parsnip, average raw, (2.85 oz)
20 calories of Baby Carrot, (50 gram(s))
14 calories of pepper, hot chili, red, raw; 1 pepper, (0.75 serving)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
6 calories of Garlic (fresh, raw, 1 clove), (1.50 serving)
6 calories of 1 med yellow onion, (0.13 serving)
6 calories of White Wine, (0.08 glass (3.5 fl oz))
Calories per serving of low carb beef stew
312 calories of Stewing Beef, (6 oz)
64 calories of Parsnip, average raw, (2.85 oz)
20 calories of Baby Carrot, (50 gram(s))
14 calories of pepper, hot chili, red, raw; 1 pepper, (0.75 serving)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
6 calories of Garlic (fresh, raw, 1 clove), (1.50 serving)
6 calories of 1 med yellow onion, (0.13 serving)
6 calories of White Wine, (0.08 glass (3.5 fl oz))