Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 648.2 mg
Potassium 101.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.5 g
Sugars 7.0 g
Protein 4.1 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 3.5 %
Folate 11.4 %
Iron 4.9 %
Magnesium 2.3 %
Manganese 7.4 %
Niacin 1.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 1.2 %
Selenium 1.3 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes and Lentils

View the full Tomatoes and Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes and Lentils

61 calories of No Name diced tomatoes with herbs and spices, (7 oz)

30 calories of Lentils, (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.75 tbsp)


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