Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 222.2 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 9.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 89.5 mg |
Sodium | 423.8 mg |
Potassium | 184.2 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 1.2 g |
Sugars | 0.0 g |
Protein | 15.3 g |
Vitamin A | 11.9 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 16.2 % |
Vitamin C | 1.5 % |
Vitamin D | 5.2 % |
Vitamin E | 1.6 % |
Calcium | 3.9 % |
Copper | 1.3 % |
Folate | 1.0 % |
Iron | 4.0 % |
Magnesium | 4.7 % |
Manganese | 0.6 % |
Niacin | 31.8 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 13.6 % |
Riboflavin | 5.6 % |
Selenium | 14.7 % |
Thiamin | 3.2 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White chicken chilli
View the full White chicken chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White chicken chilli
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
13 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (21.67 gram(s))
3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.67 serving)
Calories per serving of White chicken chilli
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
13 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (21.67 gram(s))
3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.67 serving)
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