Burssel Sprouts Recipes

This is a recipe from Ina Garten listed on Food Network, which I've altered slightly. I never liked brussel sprouts until I tried this.

Delicious & easy - this is SO good!

If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour.

Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market

Great recipe for a healthy but not always yummy food. I add lots of black pepper and a little grated parmesan cheese if I need a little extra calcium. Can be refridgerated and used as a snack or a side for up to week after cooking. PREP TIME CUT BY AT LEAST 20-25 MINUTES IF USE FROZEN SPROUTS, but fresh tastes better!

Lemon tones down the traditionally strong flavour of the sprouts.

My very favorite way to serve Brussels sprouts!

A recipe for brussels sprouts that even the kids will love!

This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.

A yummy new way to cook brussels sprouts. Sauteed with garlic and topped with parmesan cheese.

My family loves these and it is a great way to get the kids to eat veggies.

Our favorite way to eat brussels sprouts! The oven sears them to the point where they start to release a sweetness. Yummy!

From FOR THE LOVE OF VEGETABLES cookbook.

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing

Fat Free Vegetable dish

Delicious and filling recipe for lunch or a healthy, quick dinner.

Falafel is one my favorite foods, but most places tend to fry it on oil. However, I came across this raw falafel recipe which you can serve moist or dehydrated. Serve in lettuce leaves with cucumbers and tomatoes with a drizzle of your favorite sauce.

A quick cooking dish. Make sure you don't over cook. That's what brings out the sulfur and makes this vegetable smell and taste bitter.

Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.

A quick and simple fix for lunch or dinner.

I make this when I have some calories left at the end of the day and am craving something rich. I use only on slice of bread to cut the carbs.

A quick veggie side dish

This 10-minute side dish is perfect for fall meals.