Apple-Bacon Brussels Sprouts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.0
- Total Fat: 2.2 g
- Cholesterol: 3.3 mg
- Sodium: 146.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 14.5 g
- Protein: 13.7 g
View full nutritional breakdown of Apple-Bacon Brussels Sprouts calories by ingredient
Introduction
My very favorite way to serve Brussels sprouts! My very favorite way to serve Brussels sprouts!Number of Servings: 6
Ingredients
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1 pound Brussels sprouts, washed and quartered
3 slices center cut bacon, fat trimmed
1 tart, crisp apple, cored and cut into chunks
1/4 cup unsweetened apple juice
2 tablespoons diced red onion
Salt and pepper to taste
Directions
Heat a large skillet over medium heat and add bacon strips. Cook, turning once, until browned. Remove the bacon to a cutting board and slice into 1″ pieces. Reserve 1tablespoon of the bacon drippings and discard the rest. Add brussels sprouts and apples. Pour in the apple juice. Cook over medium heat, stirring occasionally, about 10 minutes or until sprouts turn bright green and tender. Add bacon back to the skillet, and cook for 2 more minutes. Season to taste with salt and pepper. Serve immediately.
Makes about 6 servings.
Makes about 6 servings.
Member Ratings For This Recipe
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