Brussel Sprouts with Lemon Butter


4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 3.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 69.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Brussel Sprouts with Lemon Butter calories by ingredient


Introduction

Lemon tones down the traditionally strong flavour of the sprouts. Lemon tones down the traditionally strong flavour of the sprouts.
Number of Servings: 6

Ingredients

    500 g. brussel sprouts
    1 Tbsp margarine
    1.5 tsp fresh squeezed lemon juice
    1 Tbsp grated parmesan cheese

Directions

Makes 6 servings.

Clean brussel sprouts and make an X in the bottom of each one. Steam for about 10-15 minutes or until tender.

Place margarine and lemon juice in a small dish and microwave till melted. Pour over brussel sprouts and mix. Sprinkle with the parmesan cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMO53.

Member Ratings For This Recipe


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    Very Good
    These sprouts were really good my kids love fresh vegetables so I am always looking for new ways to fix them. I will definately make these again. - 4/12/11


  • no profile photo

    Good
    I really liked these sprouts. Nice flavor and toned down the normally strong flavor of brussel sprouts. - 9/15/10


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    Very Good
    Never had brussel sprouts before, but these were pretty good. Will probably try it again. Thanks! - 6/19/10


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    Very Good
    Better than I've had in a lot of restaurants, not as squishy. Lemon did add nice flavor. - 4/4/10