Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 58.7 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 9.3 mg |
Potassium | 122.1 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 1.2 g |
Sugars | 1.3 g |
Protein | 1.1 g |
Vitamin A | 4.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 42.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 1.6 % |
Copper | 1.3 % |
Folate | 4.5 % |
Iron | 2.6 % |
Magnesium | 1.8 % |
Manganese | 6.6 % |
Niacin | 1.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 2.3 % |
Riboflavin | 1.7 % |
Selenium | 1.1 % |
Thiamin | 3.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated & Roasted Brussel Sprouts
View the full Marinated & Roasted Brussel Sprouts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated & Roasted Brussel Sprouts
39 calories of Olive Oil, (0.33 tbsp)
12 calories of Brussels sprouts, fresh, (0.33 cup)
3 calories of balsamic vinegar, (0.33 tablespoon)
3 calories of Garlic, (0.67 cloves)
Calories per serving of Marinated & Roasted Brussel Sprouts
39 calories of Olive Oil, (0.33 tbsp)
12 calories of Brussels sprouts, fresh, (0.33 cup)
3 calories of balsamic vinegar, (0.33 tablespoon)
3 calories of Garlic, (0.67 cloves)
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