Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 22.2 mg
Sodium 661.9 mg
Potassium 144.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 7.0 g
Sugars 7.8 g
Protein 15.6 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 88.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.4 %
Copper 0.1 %
Folate 0.2 %
Iron 9.5 %
Magnesium 21.9 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili-beans and beef

View the full Chili-beans and beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-beans and beef

62 calories of Beef - Ground Beef, 90% Lean, (1.45 oz)

40 calories of Beans - Goya red kidney beans lo salt, (0.18 cup)

40 calories of Beans WF Black Beans Rinsed, (0.18 cup)

32 calories of Campbell's V8 JuiceŽ, (2.91 oz)

6 calories of caramelized red onion, (0.09 serving)

4 calories of Kirkland Organic Diced Tomatoes (can=411 grams), (37.36 gram)

2 calories of Better than boullion beef flavored base - 1 tsp, (0.18 tsp)

1 calories of Celery, cooked, (0.09 stalks)


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