Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 316.6 | Total Fat | 15.6 g |
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Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 20.0 mg |
Sodium | 817.6 mg |
Potassium | 512.2 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 8.4 g |
Sugars | 2.8 g |
Protein | 16.5 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.6 % |
Vitamin C | 11.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 6.1 % |
Copper | 14.6 % |
Folate | 27.4 % |
Iron | 15.9 % |
Magnesium | 12.6 % |
Manganese | 22.3 % |
Niacin | 4.6 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 14.2 % |
Riboflavin | 6.9 % |
Selenium | 6.1 % |
Thiamin | 11.7 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beans and Sausage Dinner
View the full Beans and Sausage Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beans and Sausage Dinner
170 calories of Bob Evans, Sausage Patty, (1 serving)
59 calories of Beans, pinto, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
16 calories of Brown Sugar, (0.03 cup, unpacked)
Calories per serving of Beans and Sausage Dinner
170 calories of Bob Evans, Sausage Patty, (1 serving)
59 calories of Beans, pinto, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
17 calories of Stewed Tomatoes, (0.25 cup)
16 calories of Brown Sugar, (0.03 cup, unpacked)
Calories in Similar Recipes
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EASY - I substituted an egg for the oil. The sausage would not actually be necessary, but I had it.