Beans and Sausage Dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 15.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 817.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Beans and Sausage Dinner calories by ingredient


Introduction

A family favorite A family favorite
Number of Servings: 8

Ingredients

    1 Can Pinto Beans
    1 Can Red Beans
    1 Can Stewed Tomatos
    1/4 Cup unpacked Splenda Brown Sugar
    Spices to taste

Directions

combine beans, tomatos, sugar and spices and cook until thick and bubbly. Serve over brown rice or corn bread.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBY1502.