Beans and Sausage Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.6
- Total Fat: 15.6 g
- Cholesterol: 20.0 mg
- Sodium: 817.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 8.4 g
- Protein: 16.5 g
View full nutritional breakdown of Beans and Sausage Dinner calories by ingredient
Introduction
A family favorite A family favoriteNumber of Servings: 8
Ingredients
-
1 Can Pinto Beans
1 Can Red Beans
1 Can Stewed Tomatos
1/4 Cup unpacked Splenda Brown Sugar
Spices to taste
Directions
combine beans, tomatos, sugar and spices and cook until thick and bubbly. Serve over brown rice or corn bread.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBY1502.
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBY1502.