Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 16.2 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 52.0 mg
Sodium 912.6 mg
Potassium 200.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.0 g
Sugars 6.9 g
Protein 16.3 g
Vitamin A 19.9 %
Vitamin B-12 7.1 %
Vitamin B-6 5.2 %
Vitamin C 2.4 %
Vitamin D 1.3 %
Vitamin E 1.1 %
Calcium 35.3 %
Copper 2.7 %
Folate 5.2 %
Iron 9.3 %
Magnesium 5.6 %
Manganese 6.1 %
Niacin 2.5 %
Pantothenic Acid 2.4 %
Phosphorus 23.6 %
Riboflavin 9.9 %
Selenium 9.7 %
Thiamin 3.1 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant Parmesan

View the full Baked Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant Parmesan

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

57 calories of Newman's Own Organic Tomato Basil Sauce, 1/2 cup, (0.63 serving)

43 calories of Bob Evans, Sausage Patty, (0.25 serving)

31 calories of Bread Crumbs (Progresso Panko), (0.06 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Basil, (0.13 leaves)


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