Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 584.8
Total Fat 35.2 g
Saturated Fat 18.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 128.7 mg
Sodium 844.1 mg
Potassium 211.0 mg
Total Carbohydrate 35.7 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 28.4 g
Vitamin A 13.0 %
Vitamin B-12 30.2 %
Vitamin B-6 9.9 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 29.2 %
Copper 3.9 %
Folate 7.6 %
Iron 10.3 %
Magnesium 5.2 %
Manganese 5.9 %
Niacin 18.9 %
Pantothenic Acid 3.5 %
Phosphorus 12.8 %
Riboflavin 11.6 %
Selenium 17.1 %
Thiamin 7.9 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta

View the full Taco Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta

200 calories of Ground beef, lean, (2.67 oz)

158 calories of Cheddar Cheese, Old - Kraft Cracker Barrel, (39.42 gram(s))

133 calories of Pasta, cooked, (1.33 oz)

33 calories of Gay Lea Sour Cream, (1.33 tbsp)

30 calories of Cheese, Philadelphia Light Cream by Kraft, (1 tbsp)

20 calories of Tostitos Mild Salsa, (2.67 tbsp)

8 calories of 1 med yellow onion, (0.17 serving)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)

1 calories of Garlic, (0.17 clove)


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