Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 25.0 mg
Sodium 640.2 mg
Potassium 434.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.5 g
Sugars 7.9 g
Protein 12.7 g
Vitamin A 82.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 7.3 %
Folate 5.0 %
Iron 3.2 %
Magnesium 3.4 %
Manganese 9.0 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.1 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 3.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Turkey Stew

View the full Moroccan Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Turkey Stew

73 calories of meat, turkey, roasted, light and dark meat, skinless, (1.67 oz)

29 calories of 365 Organic Diced Tomatoes, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Honey, (0.17 tbsp)

10 calories of Green Beans (snap), (33 grams)

5 calories of Onions, raw, (0.17 small)

4 calories of Garlic, (1 clove)

2 calories of Squash, Summer, Zucchini, Includes Skin Raw, medium, (0.08 serving)

2 calories of Turkey Stock, Kitchen Basics, (0.08 cup)

1 calories of Hungarian Hot Wax Pepper (1 medium), (4.50 gram(s))


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