Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.6 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 11.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 51.1 mg |
| Sodium | 396.1 mg |
| Potassium | 161.9 mg |
| Total Carbohydrate | 15.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 4.6 g |
| Protein | 16.4 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.6 % |
| Calcium | 47.4 % |
| Copper | 2.0 % |
| Folate | 8.5 % |
| Iron | 3.3 % |
| Magnesium | 4.4 % |
| Manganese | 4.7 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 11.4 % |
| Riboflavin | 12.1 % |
| Selenium | 13.2 % |
| Thiamin | 10.5 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked macaroni and cheese
View the full Baked macaroni and cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked macaroni and cheese
84 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.19 cup)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
51 calories of Macaroni, dry, enriched, (0.13 cup elbow shaped)
13 calories of Butter, salted, (0.13 tbsp)
Calories per serving of Baked macaroni and cheese
84 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.19 cup)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
51 calories of Macaroni, dry, enriched, (0.13 cup elbow shaped)
13 calories of Butter, salted, (0.13 tbsp)
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