Baked macaroni and cheese

Baked macaroni and cheese
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 16.9 g
  • Cholesterol: 51.1 mg
  • Sodium: 396.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Baked macaroni and cheese calories by ingredient

Number of Servings: 16


    16 oz dry macaroni
    4 cups mozzarella cheese, shredded
    3 cups cheddar cheese, shredded
    2 cans evaporated milk
    salt and pepper to taste
    2 Tablespoons butter


Cook macaroni according to package directions. Combine cheeses. Lightly grease large casserole dish. Layer macaroni on bottom of dish. Then add a layer of cheese. Alternate layers ending with cheese on top. Pour evaporated milk on top of all and dot with butter cut into pieces. Bake at 350 degrees for 1 hour or until cheese on top is browned.

Serving Size: Makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AJELLIOTT48.