Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 250.4 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 60.0 mg |
Sodium | 528.3 mg |
Potassium | 521.4 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 6.5 g |
Sugars | 11.3 g |
Protein | 5.1 g |
Vitamin A | 232.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.5 % |
Vitamin C | 17.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 7.9 % |
Copper | 3.5 % |
Folate | 9.1 % |
Iron | 15.4 % |
Magnesium | 5.0 % |
Manganese | 10.9 % |
Niacin | 5.9 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 6.1 % |
Riboflavin | 5.3 % |
Selenium | 2.5 % |
Thiamin | 7.1 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Heather's Beef Stew
View the full Heather's Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Heather's Beef Stew
150 calories of Beef - Extra Lean Stew Pieces, (4 oz)
39 calories of Carrots, raw, (0.75 cup, chopped)
15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
12 calories of 1 med yellow onion, (0.25 serving)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Garlic powder, (1 tsp)
Calories per serving of Heather's Beef Stew
150 calories of Beef - Extra Lean Stew Pieces, (4 oz)
39 calories of Carrots, raw, (0.75 cup, chopped)
15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
12 calories of 1 med yellow onion, (0.25 serving)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Garlic powder, (1 tsp)