Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 10.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 77.1 mg
Sodium 924.9 mg
Potassium 388.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.6 g
Sugars 4.6 g
Protein 22.6 g
Vitamin A 27.3 %
Vitamin B-12 4.6 %
Vitamin B-6 13.4 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.6 %
Copper 6.3 %
Folate 2.1 %
Iron 11.7 %
Magnesium 4.6 %
Manganese 2.8 %
Niacin 12.6 %
Pantothenic Acid 9.4 %
Phosphorus 14.6 %
Riboflavin 11.1 %
Selenium 41.0 %
Thiamin 3.3 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie Filling

View the full Turkey Pot Pie Filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie Filling

130 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (0.50 cup, chopped or diced)

60 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (1 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

13 calories of Gluten Free Flour Blend Bobs Red Mill, (0.50 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Rosemary, (0.25 tbsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Aldi Minced Garlic, (0.50 tsp)


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