Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 111.1 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 231.2 mg |
Potassium | 308.3 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 3.4 g |
Sugars | 6.4 g |
Protein | 2.1 g |
Vitamin A | 41.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 106.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 2.9 % |
Copper | 3.3 % |
Folate | 10.4 % |
Iron | 4.4 % |
Magnesium | 2.9 % |
Manganese | 9.3 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 2.9 % |
Riboflavin | 2.1 % |
Selenium | 0.2 % |
Thiamin | 4.7 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lauri's Tossed Salad
View the full Lauri's Tossed Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lauri's Tossed Salad
50 calories of Black Pearls Large Black Olives - 4, (2 serving)
15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
14 calories of Baby Carrot, (0.25 cup)
6 calories of Bell Pepper, Orange 1 Cup (92g), (0.25 cup)
5 calories of Zuccini Squash, (0.25 cup)
5 calories of Radish, Fresh, (1 oz)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
Calories per serving of Lauri's Tossed Salad
50 calories of Black Pearls Large Black Olives - 4, (2 serving)
15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
14 calories of Baby Carrot, (0.25 cup)
6 calories of Bell Pepper, Orange 1 Cup (92g), (0.25 cup)
5 calories of Zuccini Squash, (0.25 cup)
5 calories of Radish, Fresh, (1 oz)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
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