Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 515.4
Total Fat 27.6 g
Saturated Fat 16.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 111.3 mg
Sodium 459.8 mg
Potassium 265.5 mg
Total Carbohydrate 38.3 g
Dietary Fiber 2.2 g
Sugars 6.5 g
Protein 31.5 g
Vitamin A 23.5 %
Vitamin B-12 10.3 %
Vitamin B-6 23.6 %
Vitamin C 3.3 %
Vitamin D 9.9 %
Vitamin E 1.2 %
Calcium 37.5 %
Copper 2.0 %
Folate 2.2 %
Iron 5.9 %
Magnesium 7.1 %
Manganese 1.4 %
Niacin 35.6 %
Pantothenic Acid 8.4 %
Phosphorus 20.9 %
Riboflavin 13.3 %
Selenium 20.1 %
Thiamin 4.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mac & Cheese

View the full Crock Pot Mac & Cheese Recipe & Instructions
Submitted by: FYI_IM_ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mac & Cheese

150 calories of Cheddar Cheese, Old - Kraft Cracker Barrel, (37.50 gram(s))

145 calories of rice vegetable twists - mrs leepers, (0.75 cup)

80 calories of Cream Cheese & Greek Yogurt, (2 tbsp)

76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)

35 calories of Sour Cream, (0.06 cup)

32 calories of Milk, 1%, (0.31 cup)

2 calories of Pepper, red or cayenne, (0.13 tbsp)


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