Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 515.4 | Total Fat | 27.6 g |
---|---|
Saturated Fat | 16.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 111.3 mg |
Sodium | 459.8 mg |
Potassium | 265.5 mg |
Total Carbohydrate | 38.3 g |
Dietary Fiber | 2.2 g |
Sugars | 6.5 g |
Protein | 31.5 g |
Vitamin A | 23.5 % | Vitamin B-12 | 10.3 % |
---|---|
Vitamin B-6 | 23.6 % |
Vitamin C | 3.3 % |
Vitamin D | 9.9 % |
Vitamin E | 1.2 % |
Calcium | 37.5 % |
Copper | 2.0 % |
Folate | 2.2 % |
Iron | 5.9 % |
Magnesium | 7.1 % |
Manganese | 1.4 % |
Niacin | 35.6 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 20.9 % |
Riboflavin | 13.3 % |
Selenium | 20.1 % |
Thiamin | 4.4 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Mac & Cheese
View the full Crock Pot Mac & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Mac & Cheese
150 calories of Cheddar Cheese, Old - Kraft Cracker Barrel, (37.50 gram(s))
145 calories of rice vegetable twists - mrs leepers, (0.75 cup)
80 calories of Cream Cheese & Greek Yogurt, (2 tbsp)
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
35 calories of Sour Cream, (0.06 cup)
32 calories of Milk, 1%, (0.31 cup)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
Calories per serving of Crock Pot Mac & Cheese
150 calories of Cheddar Cheese, Old - Kraft Cracker Barrel, (37.50 gram(s))
145 calories of rice vegetable twists - mrs leepers, (0.75 cup)
80 calories of Cream Cheese & Greek Yogurt, (2 tbsp)
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
35 calories of Sour Cream, (0.06 cup)
32 calories of Milk, 1%, (0.31 cup)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
Calories in Similar Recipes
- Mac and cheese