Crock Pot Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.4
  • Total Fat: 27.6 g
  • Cholesterol: 111.3 mg
  • Sodium: 459.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.5 g

View full nutritional breakdown of Crock Pot Mac & Cheese calories by ingredient
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Number of Servings: 8

Ingredients

    1 pkg (12 oz) Mrs Leepers Rice Vegetable Twists
    1 pkg (250 g) Cream Cheese & Greek Yogurt
    2.5 Cups 1% Milk
    500 g cooked chicken breast diced
    3 Cups shreaded old cheddar
    .5 Cup Sour Cream
    1 Tbsp Cayenne Pepper
    2 tsp Salt
    2 tsp Pepper

Tips

Is fairly bland so may want to add garlic and or onions for more flavour.


Directions

Layer in crockpot....noodles and milk at bottom. Cook in crock pot on low for 2 hours.... check and stir at 1hr point.

Serving Size: Feeds a family of 4 - 6

Number of Servings: 8

Recipe submitted by SparkPeople user FYI_IM_ME.

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