Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 5.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 38.8 mg
Sodium 484.5 mg
Potassium 6.1 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.4 g
Sugars 10.4 g
Protein 15.9 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.3 %
Folate 0.1 %
Iron 10.0 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Beef Vegetable Soup

View the full Homemade Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Beef Vegetable Soup

100 calories of Beef 90% Lean organic grass fed ground, (2 oz)

47 calories of Hunt's 100% Natural Organic Crushed Tomatoes (28oz can), (0.19 serving)

38 calories of Kroger Frozen 12 oz vegetable soup mix, (0.75 serving)

6 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.25 cup)

6 calories of Onion-frozen chopped Kroger, (0.13 cup)

1 calories of Bay leaves dried (serving size 1 leave), (0.25 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, ground, (0.03 tbsp)

0 calories of Basil, (0.09 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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