Homemade Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 5.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 484.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.9 g

View full nutritional breakdown of Homemade Beef Vegetable Soup calories by ingredient


Introduction

Beef veggie soup Beef veggie soup
Number of Servings: 16

Ingredients

    3 serving Hunt's 100% Natural Organic Crushed Tomatoes (28oz can)
    2 cup Onion-frozen chopped Kroger
    3 Bags of Frozen soup veggies
    4 cup Pacific Natural Foods Organic Beef Broth
    2 pounds ground beef
    2 cup (8 fl oz) Water, tap
    4 serving Bay leaves dried (serving size 1 leave)
    2 clove Garlic
    0.5 tbsp Thyme, ground
    1.5 tbsp Basil

Directions

Ground beef with onion and minced garlic.
Add all ingredients to stock pot and cook.

Serving Size: Makes 8 qts (16 2 cup servings)