Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 6.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 20.0 mg
Sodium 331.0 mg
Potassium 35.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 8.2 g
Vitamin A 14.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.9 %
Copper 0.6 %
Folate 0.4 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 2.0 %
Niacin 0.6 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

81 calories of 1 lb Ground Beef Chuck 80/20, (0.07 serving)

22 calories of Kroger Kidney or Pinto bean canned, (0.10 cup)

18 calories of Tomato - Canned Tomatoes - Alymer diced, (0.35 cup)

7 calories of whole onion, raw (1 onion), (0.07 serving)

5 calories of Chili powder, (0.20 tbsp)

2 calories of Garlic Raw tbl, (0.13 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of *McCormick ground cumin, (0.07 tbsp)


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