Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 71.0 mg
Sodium 174.2 mg
Potassium 13.3 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 20.9 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.3 %
Copper 0.1 %
Folate 0.0 %
Iron 4.1 %
Magnesium 0.4 %
Manganese 0.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bariatric Creamy Fresh Salmon with Lemon and Dill


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bariatric Creamy Fresh Salmon with Lemon and Dill

140 calories of Salmon, Wild Pacific Salmon Skin-On, (4 oz)

23 calories of Philadelphia Fat Free Cream Cheese, (0.75 oz)

1 calories of Dill weed, dried, (0.13 tbsp)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.06 serving)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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