Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 195.1
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.3 g
Cholesterol 22.5 mg
Sodium 422.8 mg
Potassium 191.8 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.5 g
Sugars 0.0 g
Protein 13.2 g
Vitamin A 0.9 %
Vitamin B-12 15.0 %
Vitamin B-6 7.4 %
Vitamin C 3.7 %
Vitamin D 8.0 %
Vitamin E 0.6 %
Calcium 11.3 %
Copper 0.6 %
Folate 2.2 %
Iron 8.7 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 40.5 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 60.4 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-faced tuna sandwich

View the full Open-faced tuna sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-faced tuna sandwich

100 calories of Rye-ola, (1 serving)

45 calories of StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), (2 oz)

45 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.50 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


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