Open-faced tuna sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 7.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 422.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Open-faced tuna sandwich calories by ingredient


Introduction

Open-faced tuna sandwich Open-faced tuna sandwich
Number of Servings: 2

Ingredients

    1 can tuna, drained
    1 celery stalk, chopped
    1 tablespoon mayonnaise
    Rye-ola, 1 slice

Directions

Mix first 3 ingredients together. Place 1/2 of mixture on bread. Enjoy

Serving Size: makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user GEONILLE.