Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 8.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 348.2 mg
Potassium 499.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 17.2 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 30.7 %
Copper 19.9 %
Folate 37.5 %
Iron 17.8 %
Magnesium 20.3 %
Manganese 55.7 %
Niacin 7.9 %
Pantothenic Acid 2.8 %
Phosphorus 23.8 %
Riboflavin 7.8 %
Selenium 30.7 %
Thiamin 10.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso soup

View the full Miso soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso soup

142 calories of Tofu, soft, (0.50 block)

22 calories of Cabbage, fresh, (1 cup, chopped)

20 calories of Dashi broth, (2 cup)

15 calories of Westbrae Natural White Miso, (1.50 tsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

2 calories of Seaweed, wakame, (1 tbsp (1/8 cup))

1 calories of dried woodear mushroom (strips), (0.25 cup)


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