Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 111.5
Total Fat 6.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 64.1 mg
Potassium 375.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 4.1 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 157.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.7 %
Copper 6.4 %
Folate 15.2 %
Iron 21.8 %
Magnesium 12.4 %
Manganese 29.0 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 5.2 %
Riboflavin 5.6 %
Selenium 2.0 %
Thiamin 5.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Vegetable Soup

View the full Coconut Curry Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Vegetable Soup

56 calories of Haiku Coconut Milk, (0.20 cup)

16 calories of Butternut Squash, (0.20 cup, cubes)

11 calories of Spinach, frozen, (0.20 cup)

8 calories of Spaghetti Squash, (0.20 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.15 cup, grated)

4 calories of Curry powder, (0.20 tbsp)

1 calories of Clove of Garlic, (0.20 serving)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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