Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 5.1 mg
Sodium 46.9 mg
Potassium 4.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 2.1 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 0.1 %
Folate 0.1 %
Iron 6.3 %
Magnesium 0.1 %
Manganese 2.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Spring Roll

View the full Vegetable Spring Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Spring Roll

70 calories of Egg Roll Wrapper (1 wrap), (1 serving)

3 calories of Canola Oil, (0.08 1tsp)

2 calories of Cabbage, Cole Slaw Mix, Fresh Express, (0.17 cup)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Lemon Juice, (0.04 lemon yields)

0 calories of (C) Garlic, minced, (0.08 tsp)


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